recipe with crema di noci Ca' Messighi

CREMA DI NOCI CA’ MESSIGHI

Ingredients (4 people):

5 tablespoons of Ca Messighi’s Salsa di Noci

400 g of Italian Veggie Ravioli (containing spinach, marjoram and Parmigiano Reggiano DOP)

30 g of freshly grated Parmigiano Reggiano DOP

Extra Virgin Olive Oil

Salt

Instructions:

bring a pot of salty water to a boil, then add the ravioli.

In a pan, add the Salsa di Noci and some of the pasta water to dilute the sauce.
After 5 minutes, drain the ravioli and put them in the sauce.

Serve with a sprinkle of freshly grated Parmigiano Reggiano DOP.