recipe with Salsa Veganina Ca' Messighi





SALSA VEGANINA CA’ MESSIGHI


Salsa Veganina is created with vegans and vegetarians in mind, and wants to bring the flavours of the nature on the table.




It’s made of sundired tomatoes, walnuts, a pinch of salt and some Extra Virgin Olive Oil, and it’s really good on pasta or as an appetizer: cut some veggies, such as carrots, celery, spring onions, artichokes, bell peppers and dip them in this incredible sauce.




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