SALSA VEGANINA
CA’ MESSIGHI
Salsa Veganina
is created with vegans and vegetarians in mind, and wants to bring
the flavours of the nature on the table.
It’s made of
sundired tomatoes, walnuts, a pinch of salt and some Extra Virgin
Olive Oil, and it’s really good on pasta or as an appetizer:
cut some veggies, such as carrots, celery, spring onions, artichokes,
bell peppers and dip them in this incredible sauce.
Commenti
Posta un commento